Easy to grow, thrives on a variety of soils in the Philippines
Features: Large leaves, rich in nutrients
Drought tolerant and strong pest resistance
When eaten, it tastes more fragrant, crispy and sweet than regular
Outstanding features
High yield, fast harvest
The large, thick, and juicy leaves allow for regular harvesting. The more you pick, the more leaves the plant produces. With one planting, you can harvest up to six times in three months, making it a cost-effective and convenient choice for families.
Exceptional Nutritional Value
Large-leaf Malabar spinach is rich in calcium, offering three times the amount found in regular spinach, and contains four times the vitamin C of cucumbers. This boosts the body's ability to absorb key nutrients like calcium and iron, promoting strong bones, glowing skin, and overall health.
Easy to grow, Grows vigorously
The seeds germinate quickly, taking only 5-7 days, with the first harvest ready in 20-30 days. The plant boasts exceptional drought resistance, adapts well to all soil types, and requires minimal care, making it perfect even for beginners.
Versatile for Culinary Use
The thick, tender leaves are ideal for a variety of dishes, including stir-fries, soups, boiled vegetables, hot pots, and even fresh salads.
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ā Variety of dishes
ā Delicious, nutritious
ā Plants on balconies, pots, gardens
GROWING INSTRUCTIONS
STEP 2: Plant seeds
šæ When the Malabar spinach plants have 5-6 leaves, space the plants about 8-15 cm apart to promote healthy growth. šŖ± Add more rice husk ash or earthworms to enrich the soil, and apply a small amount of urea diluted with water. š§ Water in the cool afternoon to stimulate growth during this stage and ensure the plants thrive.
STEP 1: Sow seeds
š§Soak the seeds in clean water for 4 to 6 hours, then incubate them for 10 to 12 hours until they germinate. Afterward, sow them in the soil. š± After about 5 - 7 days, the seedlings will develop 2-3 leaves. šæ At this stage, add organic fertilizer or green manure to promote healthy vegetable growth.
š± After 20-30 days, when the plant is about 20-30 cm tall with thick, healthy leaves, you can start harvesting.
šæ After the first harvest, create a trellis for the Malabar spinach to climb and develop for future harvests.
š¾ Regular harvesting is essential to encourage the plant to produce larger, fresher leaves. The more you harvest, the more leaves the plant will grow.
If you have any questions please call us or contact us online. Thanks for your cooperation. Email: support@greenagriculture.asia Business Hours: 09:00-18:00
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